Monday, April 26, 2010

Stupid Volcano, Energy audacity and EcoHumane


So when I heard about the volcano going off in Iceland, I initially had a 'wow, the world is mad at us moment - glad it doesn't impact me though' moment and then showed Ruby, who a few days earlier had told me that volcanos only existed during the time of the dinosaurs, that I wasn't pulling her leg when I said they can still erupt these days.

It wasn't until a few days later that I realized that it would impact me. Beau's has been commissioned by the Dutch government to create a special collaboration beer with the De Koningshoeven Brewery to commemorate the 65th anniversary of Canadian troups liberating Holland. Brew master Lodewijk Swinkels was supposed to fly in to be on hand for the brewing...

Stupid volcano.

Matt spent a good amount of time on the phone with Lodewijk and the brew still went well and we're hoping Lodewijk will be on hand to taste the beer when it is presented in May, but we were really excited to have him here during the brew day. Oh well - the volcano has caused a lot of other people a lot more grief than it did for us, but its not like you can plan for that sort of thing.


On a more upbeat note, we had our consultant in for our Energy audit. We are apparently the first compnay in Eastern Ontario to engage the services of the Guelph Food and Technology Institute's Sustainability Division for their services.

This will be a significant step for us in reducing our carbon footprint. We've been doing small projects over the last couple years, but this represents a big investment and we're hoping it will dramatically reduce our consumption of fossil fuels. It will take about another month to get our results and we'll keep you posted.

And finally, as we work towards our goal of raising $100,000 for worthwhile charities, community building and indie arts, we did a pile of events including a fundraiser for the Brockville Hospital, the Elmwood school in Ottawa, the Ecofair and the Humane Society.

Sunday, February 28, 2010

Gold, Canada, Gold!




Phil and I are still having a great tie in Vncouver (except buying counterfeit tickets to last night's bronze medal hockey game - that sucked). At the athletes reception at Ontario House, Premier Dalton McGuinty suggested we adopt a chant of "Gold, Canada, Gold" - so I figure, why not.

Ontario House is seeing more than 10,000 visitors per day. It seems that once the word got out that they had great food and beer and weren't gouging people, that it has become probably The place to be.

I'll be one of the 10,000 there today again, hoping for a fairy tale hockey gold to give us the Olympic record for most Gold's ever.

Thursday, February 25, 2010

Lots of good news...a tiny bit of bad news

So Phil and I arrived at Ontario House yesterday and were warmly greeted by Karen with Ontario's Olympic Secretariate and got to meet a number of the staff with the catering company, too. Cordon Blue was doing chocolate demos, the line up to get in was already around the block and the pavillion looked amazing.

Turns out our beer was being really well received, too. In fact, it was basically all gone! I did get to try a bit (whew!) but by mid-afternoon I watched the last glass get poured, before the hockey game got started (4:30pm when you are in Vancouver).

I found out though that they saved us a little bit of LugTread for some of the receptions coming up in the next few days, so we're not completely out of luck. The really fantastic thing is that all the craft beer sold out last night. All the Great Lakes, all the Mill St., all the SteamWhistle (they're here too, I forgot to mention them in my earlier post) and all the Beau's. Mind you it made for a wine-and-hockey pairing I wan't really expecting, but I'm very proud to see that the people heading to Ontario House are definitely craft beer drinkers!

We took an hour off before the game and went to a nearby brewpub calle the SteamWorks. We got to chat with the Assistant Brewer, Ben and got a tour of the brewery. I really enjoyed their wheat beer (lots of banana; just the way I like it). After the game, Philip and I went to a pretty awesome restaurant called Alibi Room and I got to have Crannog's Back Hand of God Stout and a 12 year old sour lambic that was mind-blowingly good. We shared a delicious cheese plate and I tried to tackle a pork belly sandwich (very tasty, but very filling).

By 10:30 our jetlagged butts were in the hotel room - no big parties for us last night...hopefully tonight we'll last a little longer.