I almost forgot to put
this article up...again, not a Beau's article exactly, but its about the Wellington Gastro pub. They started up about a month after we did and thanks to a little nudge from Vicki Smallman, we were in their opening line up. We've stayed on tap at the Wellington since their day one and every year I get to celebrate their anniversary sort of like our own.
thanks for the shout out. Can't beat the combo of Beau's beer and Gastropub food. So glad that connection worked out - and that we get to reap the benefits
ReplyDeleteFound the link to your site while reading about uses for sweet gale (which I've been harvesting lakeside all weekend). Which of your beers contain it?
ReplyDeleteStoked to hear about an organic, Ontario beer make by people who seem pretty cool. Here's hoping my LCBO has some.
If I don't get to checking back for a reply, here's my email
amyjoyharrison@gmail.com
I just discovered your blog, and I love it! Keep working and having fun!!
ReplyDeleteHey Amy,
ReplyDeleteOur Winter seasonal, BogWater uses bogmyrtle.
Cheers,
Steve
Hey Amy,
ReplyDeleteOur Winter seasonal, BogWater uses bogmyrtle.
Cheers,
Steve