"Brewing is @$%&! hard. Started brewing yesterday at 6am and finished at 1am the next morning. I'm back in h-town now."--Steve
Here are some pics of Matt working very hard on batches of Lug Tread 2 and 3, and a moving self-portrait (upper left) of Steve taking a break.
3 comments:
Does Matt have to stay in that kettle for the whole brewing process?
That's what gives it such great taste!
Eeeets made with peeeple
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