Tuesday, July 11, 2006

Brewing Ain't For the Weak

"Brewing is @$%&! hard. Started brewing yesterday at 6am and finished at 1am the next morning. I'm back in h-town now."

Here are some pics of Matt working very hard on batches of Lug Tread 2 and 3, and a moving self-portrait (upper left) of Steve taking a break.


Kevin said...

Does Matt have to stay in that kettle for the whole brewing process?

JenJ said...

That's what gives it such great taste!

Steve Beauchesne said...

Eeeets made with peeeple