Friday, July 02, 2010

Happy Birthday to Beau's continued...

I almost forgot to put this article up...again, not a Beau's article exactly, but its about the Wellington Gastro pub. They started up about a month after we did and thanks to a little nudge from Vicki Smallman, we were in their opening line up. We've stayed on tap at the Wellington since their day one and every year I get to celebrate their anniversary sort of like our own.

5 comments:

Miss Vicky said...

thanks for the shout out. Can't beat the combo of Beau's beer and Gastropub food. So glad that connection worked out - and that we get to reap the benefits

Amy said...

Found the link to your site while reading about uses for sweet gale (which I've been harvesting lakeside all weekend). Which of your beers contain it?

Stoked to hear about an organic, Ontario beer make by people who seem pretty cool. Here's hoping my LCBO has some.

If I don't get to checking back for a reply, here's my email
amyjoyharrison@gmail.com

Maggie said...

I just discovered your blog, and I love it! Keep working and having fun!!

Steve Beauchesne said...

Hey Amy,

Our Winter seasonal, BogWater uses bogmyrtle.

Cheers,

Steve

Steve Beauchesne said...

Hey Amy,

Our Winter seasonal, BogWater uses bogmyrtle.

Cheers,

Steve